
This Weeks Menu
Starters
Cullen Skink
smoked haddock, leek, chive oil, oat tuile
£9
Charred Asparagus
wild garlic romesco, courgette ribbons, aged balsamic
£8
Smoked Salmon Rilette
pickled cucumber, rhubarb gel, elderflower vinaigrette
£10
Crispy Crab Beignet
lemon aioli, shaved fennel
£11
Mains
IPA Battered Peterhead Haddock
triple-cooked chips, caper tartare, charred lemon
£19
Pan Roast Halibut
seaweed butter, Scottish crab, crushed Jersey royals
£26
Roast Monkfish Tail
aromatic coconut broth, saffron potatoes, pickled shallot
£24
Aged Aberdeenshire Sirloin
confit shallot, crisped jersey royals, smoked garlic butter
£28
Crisp Gnocchi
wild mushrooms, spinach, sage brown butter
£16
Sweets
Lemon Posset
blackcurrant coulis, burnt white chocolate crumble, shortbread
£7
Chocolate Delice
malt crumb, hazelnut praline, whipped cream
£8
Sticky Toffee Pudding
butterscotch sauce, ice cream
£8
Mackie’s Affogato
espresso, sea salt, oat crumble
£5