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This Weeks Menu



Starters




Cullen Skink

smoked haddock, leek, chive oil, oat tuile

£9



Charred Asparagus

wild garlic romesco, courgette ribbons, aged balsamic

£8



Smoked Salmon Rilette

pickled cucumber, rhubarb gel, elderflower vinaigrette

£10



Crispy Crab Beignet

lemon aioli, shaved fennel

£11




Mains




IPA Battered Peterhead Haddock

triple-cooked chips, caper tartare, charred lemon

£19



Pan Roast Halibut

seaweed butter, Scottish crab, crushed Jersey royals

£26



Roast Monkfish Tail

aromatic coconut broth, saffron potatoes, pickled shallot

£24



Aged Aberdeenshire Sirloin

confit shallot, crisped jersey royals, smoked garlic butter

£28



Crisp Gnocchi

wild mushrooms, spinach, sage brown butter

£16




Sweets




Lemon Posset

blackcurrant coulis, burnt white chocolate crumble, shortbread

£7



Chocolate Delice

malt crumb, hazelnut praline, whipped cream

£8



Sticky Toffee Pudding

butterscotch sauce, ice cream

£8



Mackie’s Affogato

espresso, sea salt, oat crumble

£5


CONTACT US

Pennan, Fraserburgh, AB43 6JB

Tel: 01346 561201

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