This Weeks Menu

Cullen Skink

smoked haddock, leek, chive oil, oat tuile

Charred Asparagus

wild garlic romesco, courgette ribbons, aged balsamic

Smoked Salmon Rilette

pickled cucumber, rhubarb gel, elderflower vinaigrette

Crispy Crab Beignet

lemon aioli, shaved fennel

IPA Battered Peterhead Haddock

triple-cooked chips, caper tartare, charred lemon

Pan Roast Halibut

seaweed butter, Scottish crab, crushed Jersey royals

Roast Monkfish Tail

aromatic coconut broth, saffron potatoes, pickled shallot

Aged Aberdeenshire Sirloin

confit shallot, crisped jersey royals, smoked garlic butter

Crisp Gnocchi

wild mushrooms, spinach, sage brown butter

Lemon Posset

blackcurrant coulis, burnt white chocolate crumble, shortbread

Chocolate Delice

malt crumb, hazelnut praline, whipped cream

Sticky Toffee Pudding

butterscotch sauce, ice cream

Mackie’s Affogato

espresso, sea salt, oat crumble