21/11/25

toasted seeds, crème fraiche, sourdough

sweetcorn purée, nduja butter, pickled shallot

parmesan gratin, herb oil, pea shoots

green herb aioli, shaved fennel slaw

white bean & chorizo cassoulet, cavolo nero, brown butter & parsley

aromatic red curry broth, courgette, roasted pepper, lime, jasmine rice

buttered mash, glazed market vegetables, red wine jus

IPA batter, triple cooked chips, caper tartare, charred lemon

celeriac purée, mixed greens, cherry & port reduction, crispy skin

honeycomb, Chantilly cream, sea salt

bramble compote, toasted oat crumble, heather honey

butterscotch sauce, ice cream

espresso, sea salt, oat crumble